Lactococcus lactis Freeze-drying p... Creative BioMart

Lactococcus lactis Freeze-drying powder, 10 B CFU/g

L. lactis LLa61 was isolated from yogurt. L.lactis LLa61 is of crucial importance for manufacturing dairy products, such asbuttermilk and cheeses. When L. lactis ssp. lactis is added to milk, thebacterium uses enzymes to produce energy molecules (ATP), from lactose. Thebyproduct of ATP energy production is lactic acid. L.lactis LL162 strain is a yogurt fermentation strain growing in lower temperature of 28°C, and after 8 hours fermentation, the strain can produce flavor substance and strengthen the creamy flavor of yogurt. Also, L.lactis is a nisin producer and inhibit bacteria contaminants in the yogurt. This strain is high stability as a probiotics strain in the room temperature.

Preț : 291.2 €

În stoc

Număr Catalog 501-PRBT-026

CategorieAfaceri și industrie > Știință și laboratorFurnizorGentaurDimensiune1 kgTipsingle

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Lactococcus lactis Freeze-drying powder, 10 B CFU/g

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Belgia (BE): +32 2 265 09 20

Franța (FR): +33 1 88 38 07 37

Regatul Unit (UK): +44 20 33 938 531

Polonia (PL): +48 58 710 33 44

Germania (DE): +49 241 936 88 188

Statele Unite (US): +1 408 780 09 08